Food, Desserts & Drinks
   
 

++ indicates gluten free

(veg) indicates vegetarian options, (vegan) indicates vegetarian & vegan options

   
Fruit Ices (Booth F1)
   
Orangepineapple We've taken fresh pineapples, coconuts, oranges, lemons, peaches and mangos, removed the fruit inside and refilled the shell with our gourmet sorbet. This unique presentation is not only sumptuous, but is the perfect centerpiece for your own creative garnish. Our all natural sorbet is fat free*, cholesterol and dairy free, and low calorie. They are an excellent light dessert alternative. ++ (vegan)
   
   
Fish & Chips (Booth F2)
   
 

Fish & Chips: Battered fish fried to a golden crisp.

Oysters & Chips: Fresh shucked oysters battered and fried

Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips
: Large, fresh shrimp battered and fried

Shrimp Cocktail: Large prawns served with avocado, tomato, clamato and lemon

Oyster Sliders:  Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast

Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters... but in the raw served with Champaign Vinagrette!

Chips (vegan)

   
Tri-Tip Sandwiches (Booth F3)
   
Chili

Smoked Pulled-Pork Sandwich - All of our meats are freshly smoked daily!

Tri Tip Chili

Tri Tip Sandwiches

   
Ice Cream (Booth F4)
   
 

Ice Cream Bowl with Whipped Cream & Sauce ++(veg)

Root Beer Floats ++(veg)

Waffle Cones with Ice Cream ++(veg)

Mocha floats ++(veg)

   
Acropolis (Booth F5)
   
 

NEW - Loukano Pita, Souvlaki pork kebab, Greek Meatball Pita, Mezze plates & Greek style yogurt

Gyros - Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes and tzatziki sauce

Chicken Pita - Marinated grilled chicken in a pita with lettuce, onions, tomatoes and tzatziki sauce

Athenian Pita  - Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese and tzatziki sauce in a pita (veg)

Falafel Pita - Falafel patties in a pita with lettuce, onions, tomatoes and tzatziki sauce (veg)

Dolmas - Rice wrapped in Grape leaves, served with half pita ++(vegan)  

Greek Salad - Romaine and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers, kalamatta olives, kidney and garbanzo beans, feta cheese and vinaigrette ++(veg)

Spanakopitas - Spinach, feta cheese, onions and spices baked in buttery filo (veg)

Baklava - Baked buttery layers of filo filled with cinnamon spiced walnuts, then drenched in a honey syrup (veg)

Greek Tea - Our own blend of black tea and spices, lightly sweetened and served over ice ++(vegan)

   
Turkey Legs (Booth F7)
   
  Turkey Legs:  We scour the realm for the finest Turkey Legs around.  Large, tender, tasty and succulent our Turkey Legs are prepared fresh everyday - all day -  cooked to their juiciest peek of perfection.  It is little wonder that this is the most popular food item in the Faire.
   
  Beef Ribs:  Hearty portions of beef, cooked fresh all day and smothered in our special sauce.  For those BEEF EATERS looking for perfection, you have found the spot.
   
  Chicken:  We secure only the highest quality Chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce and presented to you for your pleasure.
 

  Cob Corn: Fresh Roasted Cobs Of Corn, straight off the farm, butter dipped and served hot and tasty.  Add your favorite toppings “As You Like It." (vegan without butter)
   
  Pork Chop on a stick:  We select a fyne meaty Pork Chop, grill it to perfection, basting constantly to seal in the rich flavors and moisture.  It’s lanced with a stick so that you can savor it as you travel.
   
  Pork Ribs:  Slow cooked to tender perfection these ribs are basted with a special sauce for that finger lickin’ good experience.
   
Sausage Bread & Cheese (Booth F7)
   
  NEW ITEMS - Classic Croque Monsieur, Croque Monsieur with Bacon, Croque Monsieur for the Vegetarian (tasty add-ons: Slices or shavings of tangy green apple, Mac and cheese, Caramelized onion, Saurerkraut, Jalapeno, Pickle)
   
  Sausage, Bread and Cheese:  The most traditional item at the Renaissance Faire and a true English tradition.  Our succulent Sausages have been the talk of the shire for years.   Our hearty brown Bread is baked fresh everyday right here in the realm.  Our artisan cheese is the perfect topping to this perfect meal.  Enjoy together or separately.
   
 

Sausage on a Roll:  That succulent sausage resting on a fresh roll.  Add your toppings and enjoy.  The Inn Keepers favorite meal.

   
  Smoothies:  Fresh Fruit Smoothies blended to a creamy delight to refresh the palette if not the spirit.  Select from our complement of ingredients.  This is a private matter, you will not want to share! (veg)
   
  Iced Tea
 
Steak on a Stake (Booth F8)
   
  Apple Juice
   
 

Cream puffs- A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar.  Make them even more heavenly and add nutella and chocolate. (veg)

   
 

Curly fries- We start by using only the finest Kennebec potatoes available and hand slice them.  We then deep fry them in pure canola oil.  Add chili and cheese for a supreme snack ++ (vegan without chili & cheese)

   
Mushroom Sautéed mushrooms- Sautéed with butter, olive oil and array of fresh herbs and spices ++ (veg)
   
Steak Sandwich

Steak sandwiches- Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger.  Grilled to perfection and served on a demi roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.

   
Steak on a Stake

Steak on a Stake- We use our same juicy aged beef, skewer and grill it.  The perfect snack for a stroll throughout the shire.

 
Brats (Booth F8)
   
 

German Bratwurst

British Banger

Spicy Hot Link and more

(choice of toppings: onions, sauerkraut, relish, mustard or ketchup)

   
Willow's Fare (Booth F9)
   
  Apple Juice
   
Baked Potato

Baked potatoes- Piping hot baked potatoes loaded with your choice of toppings...cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few.  Order the royal potato with a medley of everything delicious for the Noblest of palates ++ (vegan)

   
  Cold Roast Beef Sandwich- Served on a hoagie roll with crisp lettuce and vine ripened tomatoes.  A lovely choice for the warmer days.
   
Crepe

French Crepes- Choose from delectable fresh fruit, nutella or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)

   
  Italian pizza pyes- Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese.  We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
   
  Pastrami sandwich- Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.
   
Potato Chips

Fresh Cut Potato Chips- Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil.  Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives and bacon bits! ++ (vegan)

   
  Pulled pork sandwich- Tender BBQ'd pork served on a sesame seed Kaiser roll. Top it with cheese to seal the deal.
   
  Roast beef sandwich- We season our beef with a myriad of spices then slow roast it and stack it upon a sesame Kaiser roll.  Served with your choices of au jus, BBQ sauce and cheddar cheese sauce.
   
Soup in Breadbowl

Soup in a Bread Bowl- The heartiest of fare.  A fresh sour dough round hollowed out and filled with one of our many scrumptious soups.  Broccoli & cheddar, beef stew or clam chowder.  If those don't temp your appetite be sure and check for our soup du jour. (veg)

 
El Cholo Cafe (Booth F10)
   
  NEW ITEM - Jalapeno Ice Cream
   
Green Corn Tamale

Green Corn Tamales - Corn off the Cob, Cheddar Cheese and Ortega Chile steamed in its own husk with Beans and Rice

   
El Cholo Bowl

El Cholo Bowl - (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo, Onions and Salsa Fresca

   
El Cholo Nachos

Nachos - Corn Tortilla Chips, Melted Aged Cheddar Cheese and Jalapenos

   
El Cholo Burrito

Burrito - Large Four Tortilla, (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo and Salsa Fresca

   
 

Traditional Flan with Syrup

   
 

Available a la carte – Single Green Corn Tamale, Beans, Rice, Beans & Rice, Additional Meat, Guacamole, Sour Cream

   
 Delicious Dishes at The Quail Inn (Booth F11)
   
  NEW ITEMS - Bacon wrapped jalapeno poppers, English Eggs, Biscuits and Gravy
   
Bounty from The Quail Inn Fresh Artichokes - steamed in 16 different herbs and spices served with melted butter, mayonnaise or hollandaise sauce (veg)
   
  Deep Fried Artichokes - stuffed with goat cheese and rolled in bread crumbs and served with hollandaise sauce for dipping (veg)
   
 

Spinach & Artichoke Dip - served over corn tortilla chips (veg)

   
 

Balsamic Salmon on a Bun - wild salmon grilled to perfection served on a roll with our house dressing and a crisp green salad

   
Cheese Fritters

Cheese Fritters - hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)

   
 

Jumbo Chicken Quarter - seasoned and broiled to a tender finish

   
  Broiled Leg of Duck - seasoned and broiled to a buttery finish
   
  Whole, partially de-boned Quail - seasoned and broiled
   
  Chicken Breast stuffed with Cheese and Spinach
   
  Sweet Peach Fritters - hand dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba a raspberry sauce (veg)
   
 

Churros - a Mexican pastry fried and sprinkled with cinnamon and sugar (veg)

   
 

Cream of Spinach - A savory delight made from scratch (veg)

   
 

Hawker’s Mush - a dish of creamed spinach & wild rice, topped with hollandaise sauce (veg)

   
 

Wild Rice - seasoned with a unique texture (vegan)

   
Toad in a Hole (Booth F12)
   
  NEW ITEM - The Knights Lance -Tender asparagus seasoned, wrapped in bacon grilled to perfection, Served as a kabob so you can walk and nibble.
   
Chicken Sandwich Chicken Sandwich - We marinate our natural chicken breast in lemon and  herbs then grill it just for you.  Served on a fresh kaiser roll.  To make it extra special, ask to add bacon.
   
  Toad in a Hole - Over a quarter pound of our custom blended chicken and pork sausage wrapped in a pastry puff.  We started selling Toads at faire in 1973 and haven't stopped since.
   
Queen's Cup The Queen's Cup - Chilled hand-cut fruit prepared in our kitchen throughout the day.  Served in a cantaloupe bowl. ++ (vegan)
   
  Sin on a Stick- Are you a sinner?  You'll be one after you taste our hand-dipped chocolate covered frozen cheesecake.
   
 

Monkey Tails- At the booth and at our cart.  Hand-dipped chocolate-covered frozen bananas.  The sweet treat that's fun to eat.

   
 

Crisp Sweet Potato Fries cooked to Perfection. (vegan)

 
Strombolli (Booth F13)
   
 

ALL NEW - Piadina (home-made Italian fry bread topped with fresh greens, bruschetta and shaved Parmesan) (veg)

Funnel Cakes (veg)

Sweet Treats (miniature bananas rolled in brown sugar, fried and drizzled with chocolate or caramel sauce) (veg)

Dragon’s Nest (parmesan-panko crusted fried green beans) (veg)

   
St Cuthbert's Tea with the Queen (Booth F14)
   
  Reservations Required~ For details, CLICK HERE
   
 

Adult Menu:

Black Tea Hot or Iced

Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise

Scones

Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla

Includes a Commemorative Teapot

   
 

Child Menu:

Tea or Apple Juice

½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey

Scone

Brownie

Includes a Commemorative Charm. Children must be accompanied by an Adult.
   
 

Gluten free options available upon request.

   
   
Culinary Delights Outside the Food Court
 
Café Lafitte (Booth 105)
   
 

ALL NEW -

Beignets (veg)

Crispy fried Frog Legs (veg)

Dirty Rice and Beans (veg)

Bread pudding with Bourbon Sauce (veg)

Chicory Coffee (veg)

Organic Milk (veg)

Organic Chocolate Milk (veg)

 
Flatiron Truck (Booth 152)
   
 

ALL NEW - Olde English style lobster roll, pan fried pork skewer, smoked pork shank, grilled artichokes, steak & mushroom burger, flat bread, guinea hen on a stick, market salad & home fries

 
The Apple Tree (Booth 207)
   
 

Carmel Apple Dippers(veg)

Fresh Fruit (vegan)

Have a healthy sweet treat at The Apple Tree home to our mouthwatering Caramel Apple Slices. We chop a fresh apple of your choice and smother it in delicious warm caramel, make it simple or pile on the toppings, great to share or indulge your own sweet tooth. Fresh whole fruit is also available from our fruit cart including ice cold grapes and fresh Strawberries, just grab what you crave and snack healthy as you explore the village. All fruit, caramel are gluten free. Some toppings including Oreo Cookie Bits and Graham Crackers contain gluten.

 
D' Cupcake (Booth 229b)
   
 

NEW ITEMS - Featuring a selection of sweets from Artisan Candies. *Chocolate Covered Strawberries.

   
 

Very Vanilla: vanilla cake and vanilla butter cream frosting. (veg)
Double chocolate: chocolate cake with a chocolate kiss baked in the center, chocolate butter cream frosting with a vanilla swirl. (veg)
Carrot and Cream Cheese: carrot cake with a sweet cream cheese frosting. (veg)
Red Velvet: red velvet cake with a vanilla butter cream frosting. (veg)
Dirty Cupcake: Chocolate cupcake with chocolate sandwich cookie (Oreo cookie) baked inside, vanilla butter cream with bits of chocolate sandwich cookie crumbs.
(veg)

Milk & Chocolate Milk

 
Jazla's Coffee House (Booth 237)
   
 

Coffee (Iced & Hot)
Espresso

Cappuccino

Mocha

Lattes
Chai

Hibiscus Cooler

Horchata
Hot & Iced Tea

Iced Mocha

   
Jazla's Coffee House East (Booth 156)
   
 

Coffee (Iced & Hot)
Espresso

Cappuccino

Mocha

Lattes
Chai

Hibiscus Cooler

Horchata
Hot & Iced Tea

Iced Mocha

   
Heritage Meat Pies (Booth 300)
   
 

NEW ITEMS - Masaman Lamb Curry, Squash Vegetarian

Steak & Mushroom Pies

Scottish Pies

Chicken Pies

Shepherd Pies

Cottage Pies

Sausage Rolls

Scones & Strawberries (veg)

   
Steel City Sandwich (Booth 322)
   
 

ALL NEW - Sandwiches (The Yinzer, BBQ Pulled Pork, Pittsburg Cheesesteak, Cold Italian, Kielbasa, Oh My God - Fish Filet, *California Transplant, Sir Duke of Yolk), Homemade Pierogies, Jennie Craig Fries, BBQ Pulled Pork Fries, Fried Zucchini, Hot Apple or Cherry Pie

   
Mangia Ristorante (Booth 402)
   
 

NEW ITEMS - Italian Herb Roasted Chicken Kebabs, Italian Sausage Sandwich

Breakfast Burrito

BLT with a kick

Tri Tip sliders

Tri-tip Cheesy Fries

Kicken Chicken Quesadilla
Sourdough Triple Stacked Club

Sandwiches & Wraps, Salads, Burgers

   
Sweet Tymes (Cart)
   
 

Brownies (veg)

Cookies - Chocolate Chip, Oatmeal Rasin, White Chocolate Macadamia & Gingerbread (veg)

Pickles (vegan)

 
Pretzel Carts (Cart)
   
 

Warm, soft pretzels served with your choice of toppings and dips

 
Jerky Carts (Cart)
   
 

Featuring exotic meats of the world

   
Our Beverage Stands
 
Crown & Anchor
By The Golden Jubilee Stage
 

SERVING:
Guinness
Newcastle
Cider
Stella
16oz. Bud Lt
Lime-a-Rita
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port
Chilled Moscato

   
The Cat & Fiddle
By Maybower Commons
 

SERVING:
Guinness
Harp
Bass
Newcastle
Stella
Pacifico
Long Hammer IPA
Pear Cider
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port
Mimosas

   
The White Hart Inn
In the Food Court
 

SERVING:
Guinness
Harp
Bass
Newcastle
Stella
Pacifico
Long Hammer
Pear Cider
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port
Chilled Moscato

   
The Cuckoo’s Nest
By Rogues Reef Stage
 

SERVING:
Guinness
Harp
Bass
Newcastle
Stella
Long Hammer
Monty Python
Black Cherry Cider
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port
Sangria
Lime-a-rita

   
The Bilge
Inside Rogues Reef
 

SERVING:
RITUAL BREWING COMPANY
Extra Red Ale
Wit's End
IPA
Hellion (Belgian Golden Ale)
Big Deluxe (Imperial Oat Stout)
Fat Hog (Barley Wine)

   
End of The World
By the Joust Arena
 

SERVING:
Guinness
Harp
Bass
Newcastle
Stella
Pacifico
Boddingtons
Rasp Cider
16oz. Bud Lt
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port

   
La Oubliette
By the Fools Stage
 

SERVING:
Guinness
Bass
Stella
Newcastle
Hoegaarten
Boddingtons
Black Currant Cider
Peach Cider
Black Cherry Cider
Pomegranate Cider
Apricot Cider
Raspberry Cider
16 oz Bud Lt
Merlot
Chardonay
Sweet Mead
Raspberry Mead
Chocolate Port

   
 
BassBeerPepsiRed Branch Cider Company
 
 
 
 
Preferred Hotel:
DoubleTree
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