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| Food, Desserts & Drinks |
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++ indicates gluten free
(veg) indicates vegetarian options, (vegan) indicates vegetarian & vegan options |
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| Fruit Ices (Booth F1) |
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We've taken fresh pineapples, coconuts, oranges, lemons, peaches and mangos, removed the fruit inside and refilled the shell with our gourmet sorbet. This unique presentation is not only sumptuous, but is the perfect
centerpiece for your own creative garnish. Our all natural sorbet is fat
free*, cholesterol and dairy free, and low calorie. They are an
excellent light dessert alternative. ++ (vegan) |
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| Fish & Chips (Booth F3) |
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Fish & Chips: Battered fish fried to a golden crisp.
Oysters & Chips: Fresh shucked oysters battered and fried
Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips: Large, fresh shrimp battered and fried
Shrimp Cocktail: Large prawns served with avocado, tomato, clamato and lemon
Oyster Sliders: Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast
Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters... but in the raw served with Champaign Vinagrette!
Chips (vegan) |
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| Tri-Tip Sandwiches (Booth F4) |
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Smoked Pulled-Pork Sandwich - All of our meats are freshly smoked daily!
Tri Tip Chili
Tri Tip Sandwiches |
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| Acropolis (Booth F5) |
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Gyros - Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes and tzatziki sauce
Chicken Pita - Marinated grilled chicken in a pita with lettuce, onions, tomatoes and tzatziki sauce
Athenian Pita - Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese and tzatziki sauce in a pita (veg)
Falafel Pita - Falafel patties in a pita with lettuce, onions, tomatoes and tzatziki sauce (veg)
Dolmas - Rice wrapped in Grape leaves, served with half pita ++(vegan)
Greek Salad - Romaine
and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers,
kalamatta olives, kidney and garbanzo beans, feta cheese and vinaigrette ++(veg)
Piroshkis - Beef and cheese, or beef and mushroom, served with Skordalia, (potato garlic dip)
Spanakopitas - Spinach, feta cheese, onions and spices baked in buttery filo (veg)
Baklava - Baked buttery layers of filo filled with cinnamon spiced walnuts, then drenched in a honey syrup (veg)
Greek Tea - Our own blend of black tea and spices, lightly sweetened and served over ice ++(vegan) |
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| Ice Cream (Booth F6) |
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Ice Cream Bowl with Whipped Cream & Sauce ++(veg)
Root Beer Floats ++(veg)
Waffle Cones with Ice Cream (veg)
Mocha Floats ++(veg) |
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| Turkey Legs (Booth F7) |
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Turkey Legs: We scour the realm for the finest Turkey Legs around.
Large, tender, tasty and succulent our Turkey Legs are prepared fresh
everyday - all day - cooked to their juiciest peek of perfection. It
is little wonder that this is the most popular food item in the Faire. |
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Beef Ribs: Hearty portions of beef, cooked fresh all day and smothered
in our special sauce. For those BEEF EATERS looking for perfection, you
have found the spot. |
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Chicken: We secure only the highest quality Chicken, a plentiful
quarter grilled to a golden brown, smothered in our finest sauce and
presented to you for your pleasure. |
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Cob Corn: Fresh Roasted Cobs Of Corn, straight off the farm, butter
dipped and served hot and tasty. Add your favorite toppings “As You
Like It." (vegan without butter) |
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Pork Chop on a stick: We select a fyne meaty Pork Chop, grill it to
perfection, basting constantly to seal in the rich flavors and
moisture. It’s lanced with a stick so that you can savor it as you
travel. |
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Pork Ribs: Slow cooked to tender perfection these ribs are basted with a special sauce for that finger lickin’ good experience. |
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| Sausage Bread & Cheese (Booth F7) |
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Sausage, Bread and Cheese: The most traditional item at the Renaissance
Faire and a true English tradition. Our succulent Sausages have been
the talk of the shire for years. Our hearty brown Bread is baked fresh
everyday right here in the realm. Our artisan cheese is the perfect
topping to this perfect meal. Enjoy together or separately. |
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Sausage on a Roll: That succulent sausage resting on a fresh roll. Add
your toppings and enjoy. The Inn Keepers favorite meal. |
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Strawberry Cream Scone: Indulge. Another English tradition. Our tasty
Scones are baked daily here at the Faire. Smothered in cream, dressed
in fresh Strawberries, it is the perfect dessert or delicious treat for
no particular reason. (veg) |
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Smoothies: Fresh Fruit Smoothies blended to a creamy delight to refresh
the palette if not the spirit. Select from our complement of
ingredients. This is a private matter, you will not want to share! (veg) |
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Classic Cakes: The dessert of Kings and Queens, enjoy our creamy Cheese
Cake, fluffy Carrot Cake and deep, rich Chocolate Mousse Cake. (veg) |
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| Savor these treats at Steak on a Stake (Booth 8) |
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Cream puffs- A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar. Make them even more heavenly and add nutella and chocolate. (veg) |
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Curly fries- We start by using only the finest Kennebec potatoes available and hand slice them. We then deep fry them in pure canola oil. Add chili and cheese for a supreme snack ++ (vegan without chili & cheese) |
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Sautéed mushrooms- Sautéed with butter, olive oil and array of fresh herbs and spices ++ (veg) |
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Steak sandwiches- Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger. Grilled to perfection and served on a demi roll with your choices of grilled peppers, onions, mushrooms and cheese sauce. |
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Steak on a Stake- We use our same juicy aged beef, skewer and grill it. The perfect snack for a stroll throughout the shire. |
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| Bangers & Brats with Willow's Fare (Booth F8) |
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Bangers & Brats with grilled peppers and onions |
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| Willow's Fare (Booth 9) |
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Baked potatoes- Piping hot baked potatoes loaded with your choice of toppings...cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates ++ (vegan) |
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Cold Roast Beef Sandwich- Served on a hoagie roll with crisp lettuce and vine ripened tomatoes. A lovely choice for the warmer days. |
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French Crepes- Choose from delectable fresh fruit, nutella or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg) |
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Italian pizza pyes- Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese. We then bake them at 450+ degrees for a splendidly crispy slice. (veg) |
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Pastrami sandwich- Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips. |
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Fresh Cut Potato Chips- Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil. Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives and bacon bits! ++ (vegan) |
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Pulled pork sandwich- Tender BBQ'd pork served on a sesame seed Kaiser roll. Top it with cheese to seal the deal. |
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Roast beef sandwich- We season our beef with a myriad of spices then slow roast it and stack it upon a sesame Kaiser roll. Served with your choices of au jus, BBQ sauce and cheddar cheese sauce. |
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Soup in a Bread Bowl- The heartiest of fare. A fresh sour dough round hollowed out and filled with one of our many scrumptious soups. Broccoli & cheddar, beef stew or clam chowder. If those don't temp your appetite be sure and check for our soup du jour. (veg) |
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Chocolate Delights and Confections (Booth F10)
• We have special treats for Mother’s Day! • |
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Chocolate Dipped Strawberries ++ (veg) |
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Caramels – Regular and Salted ++ (veg) |
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Award-winning Brittles – Peanut ++ (veg) |
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Marshmallows - Bavarian Crème, Lavender ++ |
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Fudge - Dark Chocolate (plain, with pecans), Irish Whiskey, S'more on a Stick ++ (veg) |
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Pecan Toffee, Bacon Toffee ++ |
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Pralines ++ (veg) |
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Pecan Buttercrunch ++ (veg) |
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Chocolates – Puddles, Caramel Pops, Mint Bark ++ (veg) |
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Troll Ears (chocolate caramel pretzels) |
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Rocky Road – Various flavors ++ |
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Fondue – Chocolate fondue with fresh fruit (strawberries, pineapple, bananas) and éclairs ++ (veg) - Please note that the éclairs are not gluten-free. |
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Puffs 'n Berries (fondue with fresh strawberries and éclairs on a stick) ++ (veg) - Please note that the éclairs are not gluten-free. |
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Tarts - Peanut Butter, Chocolate, Lemon, Viola and Pirate |
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Strawberries Romanoff – Strawberries with sour cream and brown sugar (Splenda Brown Sugar available) ++ (veg) |
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| Delicious Dishes at The Quail Inn (Booth F11) |
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Fresh Artichokes - steamed in 16 different herbs and spices served with melted butter, mayonnaise or hollandaise sauce (veg) |
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Deep Fried Artichokes - stuffed with goat cheese and rolled in bread crumbs and served with hollandaise sauce for dipping (veg) |
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Spinach & Artichoke Dip - served over corn tortilla chips (veg) |
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Balsamic Salmon on a Bun - wild salmon grilled to perfection served on a roll with our house dressing and a crisp green salad |
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Cheese Fritters - hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg) |
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Jumbo Chicken Quarter - seasoned and broiled to a tender finish |
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Broiled Leg of Duck - seasoned and broiled to a buttery finish |
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Whole, partially de-boned Quail - seasoned and broiled |
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Chicken Breast stuffed with Cheese and Spinach |
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Chicken Fritters – Boneless chicken balls stuffed with blue cheese & jalapenos |
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Cheese Fritters - hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce(veg) |
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Sweet Peach Fritters - hand dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba a raspberry sauce (veg) |
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Churros - a Mexican pastry fried and sprinkled with cinnamon and sugar (veg) |
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Cream of Spinach - A savory delight made from scratch (veg) |
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Hawker’s Mush - a dish of creamed spinach & wild rice, topped with hollandaise sauce (veg) |
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Wild Rice - seasoned with a unique texture (vegan) |
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| Toad in a Hole (Booth F12) |
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Chicken Sandwich - We marinate our natural chicken breast in lemon and
herbs then grill it just for you. Served on a fresh kaiser roll. To
make it extra special, ask to add bacon. |
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Toad in a Hole - Over a quarter pound of our custom blended chicken and
pork sausage wrapped in a pastry puff. We started selling Toads at
faire in 1973 and haven't stopped since. |
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The Queen's Cup - Chilled hand-cut fruit prepared in our kitchen throughout the day. Served in a cantaloupe bowl. ++ (vegan) |
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Sin on a Stick- Are you a sinner? You'll be one after you taste our hand-dipped chocolate covered frozen cheesecake. |
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Monkey Tails- At the booth and at our cart. Hand-dipped chocolate-covered frozen bananas. The sweet treat that's fun to eat. |
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The Royal Scepter - Mushrooms, peppers, squash and other vegetables delicately seasoned and freshly grilled on a skewer. ++ (vegan) |
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The Knights Lance -Tender asparagus seasoned, wrapped in bacon grilled to perfection, Served as a kabob so you can walk and nibble. |
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Crisp Sweet Potato Fries cooked to Perfection. (vegan) |
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| Strombolli (Booth F13) |
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Scarponi - We make the dough fresh every morning. Then stuff it and fry
to a golden brown.
The Pantalone is filled with our house-made
sausage, blend of cheeses and a spinach-basil pesto.
The Isabella is
vegetarian, filled with blended cheese and our spinach-basil pesto. .
Top with your choice of our home-made marinara or aglio olio sauce.
(veg) |
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Bruschetta - Every morning we chop tomatoes and onions, add fresh basil, balsamic
vinegar and cheese for the bruschetta. Served on two slices of garlic
bread. (veg) |
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Garlic Bread - Fresh French bread topped with melted butter and garlic. Put under the salamander and cooked for you. (veg) |
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Tortellini - Cheese tortellini served with marinara or aglio olio sauce. (veg) |
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Fried Ravioli - Cheese filled and breaded, fried to perfection. Served with our home-made marinara dipping sauce. (veg) |
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Fried Zucchini - The name says it all. Served with marinara or ranch sauce. (vegan) |
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Mozzarella Sticks - A favorite with kids of all ages. Coated and fried.
Served with our home-made marinara dipping sauce. (veg) |
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| St Cuthbert's Tea with the Queen (Booth F14) |
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Reservations Required~ For details, CLICK HERE |
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Adult Menu:
Black Tea Hot or Iced
Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise
Scones
Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla
Includes a Commemorative Teapot
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Child Menu:
Tea or Apple Juice
½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey
Scone
Brownie
Includes a Commemorative Charm. Children must be accompanied by an Adult.
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Gluten free options available upon request. |
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| El Cholo Cafe (Booth 210) |
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Green Corn Tamales - Corn off the Cob, Cheddar Cheese and Ortega Chile steamed in its own husk with Beans and Rice |
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El Cholo Bowl - (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo, Onions and Salsa Fresca |
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Nachos - Corn Tortilla Chips, Melted Aged Cheddar Cheese and Jalapenos |
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Burrito - Large Four Tortilla, (Choice of Roasted Pork, Chicken or Steak), Pinto Beans, Rice, Pico de Gallo and Salsa Fresca |
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Traditional Flan with Syrup |
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Available a la carte – Single Green Corn Tamale, Beans, Rice, Beans & Rice, Additional Meat, Guacamole, Sour Cream |
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| The Apple Tree (Booth 212) |
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Carmel Apple Dippers(veg)
Fresh Fruit (vegan)
Have a healthy sweet treat at The Apple Tree home to our mouthwatering Caramel Apple Slices. We chop a fresh apple of your choice and smother it in delicious warm caramel, make it simple or pile on the toppings, great to share or indulge your own sweet tooth. Fresh whole fruit is also available from our fruit cart including ice cold grapes and fresh Strawberries, just grab what you crave and snack healthy as you explore the village. All fruit, caramel are gluten free. Some toppings including Oreo Cookie Bits and Graham Crackers contain gluten. |
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| The Nut Hut (Booth 346A) |
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Spiced Nuts (vegan) |
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| Heritage Meat Pies (Booth 393) |
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Steak & Mushroom Pies
Scottish Pies
Chicken Pies
Shepherd Pies
Cottage Pies
Sausage Rolls
Scones & Strawberries (veg) |
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| D' Cupcake ( Booth 342) |
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"Cupcake of the Weekend" A surprise each weekend |
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Very Vanilla: vanilla cake and vanilla butter cream frosting. (veg)
Double chocolate: chocolate cake with a chocolate kiss baked in the center, chocolate butter cream frosting with a vanilla swirl. (veg)
Carrot and Cream Cheese: carrot cake with a sweet cream cheese frosting. (veg)
Red Velvet: red velvet cake with a vanilla butter cream frosting. (veg)
Chocolate and caramel: chocolate cake with chocolate and caramel butter cream swirl. (veg)
Dirty Cupcake: Chocolate cupcake with chocolate sandwich cookie (Oreo cookie) baked inside, vanilla butter cream with bits of chocolate sandwich cookie crumbs. (veg) |
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Milk and Chocolate Milk |
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| Jazla's Coffee House (Booth 408) |
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Coffee (Iced & Hot)
Espresso
Cappuccino
Mocha
Lattes
Chai
Hibiscus Cooler
Horchata
Hot & Iced Tea |
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| For Your Snacking Pleasure |
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Sweet Tymes (carts):
Brownies (veg)
Cookies - Chocolate Chip, Oatmeal Rasin and Sugar (veg)
Pickles (vegan)
Pretzel carts
Jerkey carts |
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| At Our Beverage Stands |
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Guinness, Harp, Newcastle, Bass, Stella, Hoegaarden, Pacifico, Boddingtons
Ciders: Black Cherry, Raspberry, Pear, Peach and Pomegranate
Wines: Merlot, Chardonnay, Moscato
and Sangria |
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| The Complete List of Food Booths |
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 The Food Truck Army list will be posted in April, 2014 |
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