Food, Desserts & Drinks
Fruit Ices (Booth F1)
We’ve taken fresh pineapples, coconuts, oranges, lemons, peaches and mangos, removed the fruit inside and refilled the shell with our gourmet sorbet. This unique presentation is not only sumptuous, but is the perfect centerpiece for your own creative garnish. Our all natural sorbet is fat free*, cholesterol and dairy free, and low calorie. They are an excellent light dessert alternative. (gluten free, dairy free, vegan)
Delicious Dishes at The Quail Inn (Booth F2)
Bacon wrapped jalapeno peppers, English Eggs, Biscuits and Gravy
Fresh Artichokes – steamed in 16 different herbs and spices served with melted butter, mayonnaise or hollandaise sauce (veg)
Deep Fried Artichokes – stuffed with goat cheese and rolled in bread crumbs and served with hollandaise sauce for dipping (veg)
Spinach & Artichoke Dip – served over corn tortilla chips (veg)
Balsamic Salmon on a Bun – wild salmon grilled to perfection served on a roll with our house dressing and a crisp green salad
Cheese Fritters – hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)
Jumbo Chicken Quarter – seasoned and broiled to a tender finish
Broiled Leg of Duck – seasoned and broiled to a buttery finish
Whole, partially de-boned Quail – seasoned and broiled
Chicken Breast stuffed with Cheese and Spinach
Sweet Peach Fritters – hand dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba a raspberry sauce (veg)
Churros – a Mexican pastry fried and sprinkled with cinnamon and sugar (veg)
Cream of Spinach – A savory delight made from scratch (veg)
Hawker’s Mush – a dish of creamed spinach & wild rice, topped with hollandaise sauce (veg)
Wild Rice – seasoned with a unique texture (vegan)
Acropolis (Booth F3)
Loukano Pita, Souvlaki pork kebab, Greek Meatball Pita, Mezze plates & Greek style yogurt
Gyros – Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes and tzatziki sauce
Chicken Pita – Marinated grilled chicken in a pita with lettuce, onions, tomatoes and tzatziki sauce
Athenian Pita – Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese and tzatziki sauce in a pita (veg)
Falafel Pita – Falafel patties in a pita with lettuce, onions, tomatoes and tzatziki sauce (veg)
Dolmas – Rice wrapped in Grape leaves, served with half pita (gluten free, veg)
Greek Salad – Romaine and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers, kalamatta olives, kidney and garbanzo beans, feta cheese and vinaigrette (gluten free, veg)
Spanakopitas – Spinach, feta cheese, onions and spices baked in buttery filo (veg)
Baklava – Baked buttery layers of filo filled with cinnamon spiced walnuts, then drenched in a honey syrup (veg)
Greek Tea – Our own blend of black tea and spices, lightly sweetened and served over ice (gluten free, vegan)
Ice Cream (Booth F4)
Ice Cream Bowl with Whipped Cream & Sauce (gluten free, veg)
Root Beer Floats (gluten free, veg)
Waffle Cones with Ice Cream (veg)
Mocha Floats (gluten free, veg)
Turkey Legs (Booth F5)
Turkey Legs: We scour the realm for the finest Turkey Legs around. Large, tender, tasty and succulent our Turkey Legs are prepared fresh everyday – all day – cooked to their juiciest peek of perfection. It is little wonder that this is the most popular food item in the Faire.
Beef Ribs: Hearty portions of beef, cooked fresh all day and smothered in our special sauce. For those BEEF EATERS looking for perfection, you have found the spot.
Chicken: We secure only the highest quality Chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce and presented to you for your pleasure.
Cob Corn: Fresh Roasted Cobs Of Corn, straight off the farm, butter dipped and served hot and tasty. Add your favorite toppings “As You Like It.” (vegan without butter)
Pork Chop on a stick: We select a fyne meaty Pork Chop, grill it to perfection, basting constantly to seal in the rich flavors and moisture. It’s lanced with a stick so that you can savor it as you travel.
Pork Ribs: Slow cooked to tender perfection these ribs are basted with a special sauce for that finger lickin’ good experience.
Tri-Tip Sandwiches (Booth F6)
Smoked Pulled-Pork Sandwich – All of our meats are freshly smoked daily!
Tri Tip Chili
Tri Tip Sandwiches
Steak on a Stake (Booth F8/F9)
Cream puffs – A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar. Make them even more heavenly and add nutella and chocolate. (veg)
Curly fries – We start by using only the finest Kennebec potatoes available and hand slice them. We then deep fry them in pure canola oil. (gluten free, vegan)
Sautéed mushrooms – Sautéed with butter, olive oil and array of fresh herbs and spices (gluten free, veg)
Steak sandwiches – Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger. Grilled to perfection and served on a demi roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.
Steak on a Stake – We use our same juicy aged beef, skewer and grill it. The perfect snack for a stroll throughout the shire.
Brats & Bangers (Booth F8/F9)
Spicy Hot Link and more
(choice of toppings: onions, sauerkraut, relish, mustard or ketchup)
Willow’s Fare (Booth F8/F9)
Baked potatoes – Piping hot baked potatoes loaded with your choice of toppings…cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates. (gluten free, veg)
French Crepes – Choose from delectable fresh fruit, nutella or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)
Italian Pizza Pyes – Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese. We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
Pastrami Sandwich – Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.
Fresh Cut Potato Chips – Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil. Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives and bacon bits! (gluten free, vegan)
Pulled Pork Sandwich – Tender BBQ’d pork served on a sesame seed Kaiser roll. Top it with cheese to seal the deal.
Cold Roast Beef Sandwich – We season our beef with a myriad of spices and stack it upon a sesame Kaiser roll.
Soup in a Bread Bowl – The heartiest of fare. A fresh sour dough round hollowed out and filled with one of our many scrumptious soups. Broccoli & cheddar, beef stew or clam chowder. If those don’t temp your appetite be sure and check for our soup du jour. (veg)
Fish & Chips (Booth F10)
Ceviche: tilapia, shrimp, tomatoes, cucumbers, coconut, citrus;
++Lomi Lomi salmon: onion, tomato, soy, citrus;
++Tuna Poke: Ahi tuna, onion, soy sesame, oyster sauce;
++Kinilaw halibut: serrano, jalapeno, citrus;
Sashimi: Sake salmon, shoyu, wasabi;
Hamachi Yellowtail, shoyu, lemon, wasabi;
Maguro: Ahi tuna, shoyu, wasabi;
Rolls: Princess-tempura shrimp, crab, salmon, avocado, unagi sauce, tobiko;
Captain-tempura shrimp, crab, avocado, Ahi tuna, red and white sauces, green onion;
Volcano-spicy tuna, tempura shrimp, Hamachi, avocado, spicy sauce, unagi sauce
Fish & Chips: Battered fish fried to a golden crisp.
Oysters & Chips: Fresh shucked oysters battered and fried
Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips: Large, fresh shrimp battered and fried
Oyster Sliders: Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast
Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters… but in the raw served with Champagne Vinaigrette!
Toad in a Hole (Booth F12/F13)
The Knights Lance –Tender asparagus seasoned, wrapped in bacon grilled to perfection, Served as a kabob so you can walk and nibble.
Chicken Sandwich – We marinate our natural chicken breast in lemon and herbs then grill it just for you. Served on a fresh kaiser roll. To make it extra special, ask to add bacon.
Toad in a Hole – Over a quarter pound of our custom blended chicken and pork sausage wrapped in a pastry puff. We started selling Toads at faire in 1973 and haven’t stopped since.
Sin on a Stick – Are you a sinner? You’ll be one after you taste our hand-dipped chocolate covered frozen cheesecake. (veg)
Monkey Tails – At the booth and at our cart. Hand-dipped chocolate-covered frozen bananas. The sweet treat that’s fun to eat. (veg)
Crisp Sweet Potato Fries (vegan)
Watermelon Slices (veg)
Strombolli (Booth F12/F13)
Piadina – home-made Italian fry bread topped with fresh greens, bruschetta and shaved Parmesan (veg)
Funnel Cakes (veg)
Sweet Treats – miniature bananas rolled in brown sugar, fried and drizzled with chocolate or caramel sauce (veg)
Chicken Strips with Marina, Buffalo or Ranch Dressing
Classic Croque Monsieur
Croque Monsieur with Bacon or Cheese
Croque Monsieur Vegetarian
St Cuthbert’s Tea with the Queen (Booth F15)
Reservations Required~ For details, CLICK HERE
Black Tea: Hot or Iced
Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise
Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla
Includes a Commemorative Teapot
Tea or Apple Juice
½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey
Includes a Commemorative Charm. Children must be accompanied by an Adult.
Gluten free options available upon request.
Culinary Delights Outside the Food Court
NEW Holy Honey (Booth 41)
NEW Sweet Treats (Booth 114)
Featuring Artisan Candies and Will-Yum Tell Apple Pies
Jazla’s Coffee House (Booth 118)
Coffee (Iced & Hot)
Hot & Iced Tea
NEW Cold Bruja Coffee (Booth 214A)
Smooth and strong, a great little shot at the end your meal. And coffee goodies to bring home.
Garlic Festival Food Shop (Booth 301)
The Apple Tree (Booth 320)
Caramel Apple Dippers(veg)
Fresh Fruit (vegan)
Have a healthy sweet treat at The Apple Tree home to our mouthwatering Caramel Apple Slices. We chop a fresh apple of your choice and smother it in delicious warm caramel, make it simple or pile on the toppings, great to share or indulge your own sweet tooth. Fresh whole fruit is also available from our fruit cart including ice cold grapes and fresh Strawberries, just grab what you crave and snack healthy as you explore the village. All fruit, caramel are gluten free. Some toppings including Oreo Cookie Bits and Graham Crackers contain gluten.
Heritage Meat Pies (Booth 322)
Mac & Cheese Pie: chili spice blend 5 Cheese Mac, Asiago, Fontina, Provolone, Parmesan & Tillamook Cheddar.
Chili Verde Chicken Pie: Breast of Chicken marinated in a green chili spice blend, cooked with corn, black beans, potato, poblano peppers with a corn masa top.
Steak & Mushroom Pie
Scones & Strawberries
Curried Lamb Pie
Café Lafitte (Booth 405)
French Beignets (veg)
Beignets with Fruit Topping (veg)
Fried Frog Legs with Red Beans and Rice
Andouille Sausage with Red Beans and Rice
Red Beans and Rice (veg)
Bread pudding (veg)
Chicory Coffee (veg)
Organic Milk (veg)
Organic Chocolate Milk (veg)
Bacon Berries (Booth 505)
Anniecakes (Booth 507)
Cupcakes: Chocolate/Chocolate, Chocolate/Oreo, Chocolate/Cream Cheese, Vanilla, Lemon/Cream Cheese, Red Velvet/Cream Cheese, Cupcake of the Week (C.O.W.)
Brownies: Chocolate Chip Brownies, Blondies
NEW The Welsh Baker (Booth 517)
What’s a Welsh Cake? Only the most delicious Celtic treat you’ve never heard of!
Hand griddled like a pancake, but made from a dough not a batter – Welsh cakes combine all the best elements of a Scone, a Cookie and Pancake. You can eat them right from the package or take them home and warm them up to accompany a spot of tea or coffee… add butter, jam, clotted cream or lemon curd and you’re ready for your own delicious Celtic Experience! We offer Free Samples and if you Like our Facebook page or join our email list, you’ll get the special “FAN PRICE” at the faire too!
Jazla’s Coffee House (Booth 519)
Coffee (Iced & Hot)
Hot & Iced Tea
NEW Taste of Spain (Booth 520)
Traditional and Vegetarian Paella
Empanadas Savory and Sweet
Mangia Ristorante (Food Truck 609)
Italian Herb Roasted Chicken Kebabs
Italian Sausage Sandwich
BLT with a Kick
Tri-tip Cheesy Fries
Kicken Chicken Quesadillas
Sourdough Triple-Stacked Club
Sandwiches & Wraps, Salads, Burgers
Sweet Tymes (Cart)
Cookies – Chocolate Chip, Oatmeal Rasin, White Chocolate Macadamia & Gingerbread (veg)
Pretzel Carts (Cart)
Jerky Carts (Cart)
Crown & Anchor
Just inside the gate
Guinness, Newcastle, Peach Cider, Stella, Red Hook IPA
16oz. Bud Light, Merlot, Chardonnay
Sweet Mead, Raspberry Mead, Chocolate Port
Across from the Golden Jubilee Stage
Guinness, Harp, Bass, Newcastle, Stella, Bass, Goose Island Green Line, Hoegaarden, Pear Cider
Merlot, Chardonnay, Sweet Mead, Raspberry Mead, Chocolate Port
The White Hart Inn
By Maybower Commonse
Guinness, Harp, Bass, Newcastle, Stella, Red Hook, Hoegaarden
Pear Cider, Merlot, Chardonnay, Sweet Mead, Blackberry Mead, Chocolate Port
The Cat & Fiddle
Inside the Food Court
Guinness, Harp, Bass, Newcastle, Stella, Bud Light, Hoegaarden, Apple Cider, Merlot, Chardonnay, Sweet Mead, Raspberry Mead, Chocolate Port, Mimosa
The Cuckoo’s Nest
By Rogues Reef Stage
Guinness, Harp, Bass, Newcastle, Stella, Goose Island IPA, Red Hook IPA, Peach Cherry Cider
Merlot, Chardonnay, Sweet Mead, Raspberry Mead, Chocolate Port, Sangria
Inside Rogues Reef
Pineapple Sculpin, Calm Before the Storm, Not Your Father’s Root Beer, Illusive Traveler Grapefruit, Idiot IPA, Left Coast Voodoo
End of The World
By the Joust Arena
Guinness, Harp, Bass, Newcastle, Red Hook IPA, Raspberry Cider, Bud Light
Merlot, Chardonnay, Sweet Mead, Raspberry Mead, Chocolate Port
By the Fools Stage
Guinness, Stella, Newcastle, Red Hook IPA, Hoegaarden, Peach Cider, Black Cherry Cider, Apricot Cider, Raspberry Cider
16 oz Bud Light, Merlot, Chardonnay, Sweet Mead, Raspberry Mead, Chocolate Port